This Saturday at Keller Farmers Market, learn to make “Street Tacos” as taught by Chef Charles Youts of Classic Café, Roanoke, TX. Chef Charles will be using products from Keller Farmers Market vendors, such as skirt steak, jalapeño infused olive oil and fresh produce.

In between cooking demos, customers can enjoy a stroll around the fountain to the sounds of Banjo Den playing both banjo and guitar. Staff from Keller Pointe will be in the Sponsor Booth to talk about what they have to offer your family for health and entertainment during the summer months. Finally, don’t forget to stop by the Vendor of the Week booth to visit with Texas Heritage Beef and enjoy a special of $1 per pound of ground beef.

For more information about Keller Farmers Market, visit www.kellerfarmersmarket.com.