North Texas’ Favorite Bar-B-Que Stacks Up the Pork on This Fan-Favorite Sandwich
Back by popular demand, Soulman’s Bar-B-Que is welcoming the return of the Boss Hog, a hefty sandwich full of hickory-smoked ham, pulled pork, sausage, and bacon piled high on the one and only Original King’s Hawaiian bun, for a limited time March 1 – April 30, 2023. Guests can try the Boss Hog at any of Soulman’s Bar-B-Que’s 20 North Texas locations.
“The first time the Boss Hog was on our menu in 2016, our customers fell absolutely in love with it. With every triumphant return of this limited-time offering, we see that passion reignited! In 2025, the Boss Hog is ready to win over the hearts and appetites of North Texans once again,” says Brett Randle, CEO of Soulman’s Bar-B-Que.
In the Soulman’s tradition, the mouthwatering meats on the Boss Hog are cooked low and slow over hickory heat for maximum flavor. The perfectly proportioned combination of ham, pulled pork, sausage, and topped with crispy bacon, is nestled deliciously on a King’s Hawaiian bun bringing the smoky sweetness of the sandwich full circle.
Priced at $8.99 for the sandwich and $13.99 for the combination meal that includes one of Soulman’s signature homemade sides and a 32-ounce drink. The Boss Hog is available at all 20 Soulman’s locations for a limited time.
“We have established a tradition of bringing unique and delicious combinations to our menu, and this limited-time return is no different! As we celebrate fifty years of bringing North Texans our tried-and-true bar-b-que, we are always excited to revisit the limited-time favorites that graced our menus during that time. The Boss Hog has always been a delicious standout.” says Brett Randle, CEO of Soulman’s Bar-B-Que. “Not only is it a fun sandwich to make, but it has also left a lasting impression on our customers. So, here we are and the Boss Hog is BACK!” Randle says.
About Soulman’s Bar-B-Que
For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service. With a focus on Faith. Food and Family, Soulman’s passed-down recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Regional Barbecue Chains to Try at Least Once (2025) Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).
Soulman’s currently owns and operates 20 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell, and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.